[Editor], 'FOOD AND EATING IN MEDIEVAL SOCIETY AND CULTURE', Bryn Mawr Medieval Review 9411
URL = http://hegel.lib.ncsu.edu/stacks/serials/bmmr/bmmr-9411-[editor]-food




                       CONFERENCE ANNOUNCEMENT:

       7-8 April 1995: ACTA Conference, at SUNY Stony Brook

         "FOOD AND EATING IN MEDIEVAL SOCIETY AND CULTURE"


For information, or to propose a paper (by January 15, 1995), contact 
Joel Rosenthal, History Dept., SUNY Stony Brook, NY, 11790 (e-mail: 
jrosenthal@ccmail.sunysb.edu), or Martha Carlin, History Dept., 
University of Wisconsis-Milwaukee, PO Box 413, Milwaukee, WI 53201 
(e-mail: carlin@csd.uwm.edu).